Featured Areas
- About FTCSC
- School Board
- Food Service
- Human Resources
- Superintendent's Corner
- Health Services
- Information Technology
Schools
- Acton Elementary
- Adams Elementary
- Arlington Elementary
- Bunker Hill Elementary
- South Creek Elementary
- Thompson Crossing Elementary
- Wanamaker Elementary
- Edgewood Intermediate
- Kitley Intermediate
- FTMS East
- FTMS West
- Franklin Central High School
Links
Food Service
- Food Service Home
- Menus
- Meal Payment
- Meal Benefits
- Nutritional Information
- FAQ
- Celebrations
- Links
- Civil Rights Information
- Charge Policy
- Free / Reduced Information
- Summer Feeding Program
School Meal Programs
Franklin Township menus are written based on the Nutrient Standard method of menu development.
- Breakfast at all grade levels must provide at least 25% of the Recommended Daily Allowance for protein, calcium, iron, and vitamins A and C when averaged over each school week.
- Lunch at all grade levels must provide at least 33% of the Recommended Daily Allowance for protein, calcium, iron and vitamins A and C when averaged over each school week.
- Not more than 30% of total calories from fat when averaged over each school week.
- Not more than 10% of total calories from sturated fat when averaged over each school week
Only nonfat and lowfat milks are offered daily at ALL Franklin Township schools.
Fresh fruits and/or vegetables are offered daily at ALL Franklin Township schools.
MEAL PRICES FOR 2010-2011
| Students | Reduced | Adults | |
| Breakfast | $1.25 | $.30 | a la carte pricing |
| Lunch K-6 | $2.10 | $.40 | a la carte pricing |
| Lunch 7-12 | $2.15 | $.40 | a la carte pricing |
Meal prices are established to cover the following costs:
- Food
- Labor and Benefits
- Repairs and Replacement of Equipment
- Supplies
- Training
Food service receives federal and state financial assistance for student meals only; no reimbursement is received for adult meals. Therefore, adult meal prices are required to cover the entire expense of a meal. Adults are served the same portion size as a student and are rung at a la carte pricing.
